Flash Freeze converts Al Aweer surplus and UAE farm produce into 12-month shelf-life IQF at −40°C, directly supporting 70% local sourcing by 2025 and Ne’ma waste-reduction goals.
Flash Freeze directly advances UAE Food Security Strategy 2051 by converting Grade A surplus from Al Aweer market and UAE farms into certified IQF product with a 12-month shelf life, frozen on-site at −40°C within hours.
The national strategy targets 70% local food sourcing by 2025 and 100% by 2030. At the same time the Ne’ma initiative aims to halve food loss and waste by 2030. Flash Freeze sits at the intersection of both goals.
Traditional import models rely on long-haul containers. Any disruption (port congestion, weather, geopolitics) creates shortages.
Flash Freeze operates inside the largest wholesale market in the Gulf:
This shortens the cold chain from weeks to hours and turns potential waste into secure, year-round supply.
Hotels and airlines that switch to local IQF reduce exposure to global logistics shocks while meeting government expectations on local content. Manufacturers gain a certified co-packing partner already aligned with national strategy.
Does Flash Freeze help meet the 70% local sourcing target? Yes. All processing and freezing occurs inside Dubai at Al Aweer / Ras Al Khor.
How does the process reduce food waste? Grade A surplus is converted within hours into 12-month shelf-life IQF instead of being discarded.
Is the facility certified for national supply chains? DM approved, HACCP certified, Halal, ISO 22000 in process.
Local flash-freezing at peak ripeness delivers superior flavour, nutrition and supply-chain resilience compared with imported IQF that spends 4–8 weeks in transit.
ReadBring your produce or prepared product; we flash-freeze it to −40°C with full certification transfer. Bulk from 50 kg, private label from 500 kg.
ReadGrade A surplus intercepted at Al Aweer and frozen to −40°C within hours becomes premium 12-month IQF for hotels, airlines and manufacturers.
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